Ciudad Juarez, Mexico — For chef Juan Pablo Seade, a journey to Beijing turned into a remarkable exploration of cultural connections between Mexico and China. From 2008 to 2014, Seade immersed himself in the heart of Beijing, learning not just the language but also the rich tapestry of Chinese culinary arts.
“This time of my life I could define as unique. I wouldn’t trade it for anything,” Seade reflects on his six-year sojourn. He delved deep into the world of authentic Chinese cuisine, discovering that despite the vast geographical distance, Mexican and Chinese dishes share a common thread: a passion for hot chili.
“The use of chili in both our cuisines creates a fiery link that bridges our cultures,” Seade explains. “It was fascinating to see how this simple ingredient plays a central role in bringing warmth and flavor to meals in both countries.”
Beyond the kitchen, Seade found the people of Beijing to be as friendly and welcoming as those from his hometown. He built strong relationships with locals, embracing the community and witnessing firsthand the rapid growth and transformation of the city.
“The hospitality and kindness I experienced were incredible,” he says. “The friendships I made and the cultural exchange enriched my life in ways I never imagined.”
Seade’s experiences highlight the profound similarities that exist between distant cultures, reminding us that food and friendship have the power to connect people across the globe. His story is a testament to the enduring bonds that can form when we open ourselves to new experiences and embrace the diversity of the world.
Reference(s):
Looking into China: Similarities between Chinese and Mexican cultures
cgtn.com
