As France embarks on its third COVID-19 lockdown, there is a sweet exception to the stringent measures: chocolate shops remain open.
The lockdown comes at a critical time for French chocolatiers, who are gearing up for Easter, one of their busiest seasons. Unlike previous lockdowns, the French government has classified chocolatiers and confectionery shops as essential businesses. This decision allows them to keep their doors open during the four-week lockdown, providing a much-needed boost to an industry heavily impacted by the pandemic.
The Easter season is pivotal for chocolatiers, accounting for a significant portion of their annual sales. The ability to operate during the lockdown not only supports local businesses but also brings a sense of normalcy and joy to residents amid challenging times. Consumers can continue to indulge in traditional Easter chocolates, maintaining cherished customs even as restrictions tighten.
While many retail sectors face closures, the exemption for chocolate shops highlights the cultural significance of chocolate in France. It underscores how essential small comforts are during prolonged periods of uncertainty. By allowing chocolatiers to operate, the government acknowledges the role these artisans play in French culture and the economy.
The continuation of chocolate sales during the lockdown may offer lessons to other countries balancing public health measures with economic and cultural considerations. As nations grapple with the pandemic’s impact, France’s approach illustrates how selective exemptions can support local industries while maintaining safety protocols.
Reference(s):
cgtn.com
