At 3:30 a.m., the shores of Honghu Lake in central China’s Hubei Province come alive. Crayfish farmers, armed with nets and baskets, begin their day long before dawn, ensuring that the fresh catch makes it to markets across the country by sunrise.
For many residents along the Yangtze River, crayfish farming has transformed from a humble livelihood into a booming enterprise. Once a local delicacy, the crayfish harvested here now grace dinner tables as far away as Beijing and Guangzhou, satisfying a nationwide appetite for this crustacean.
However, this success story wasn’t without its challenges. Before 2004, overfishing in Honghu Lake led to an environmental crisis. The lake, known for its fertile waters, was overexploited, with more than 70 percent of its surface covered by nets and barriers. Recognizing the urgent need to restore the lake’s ecological balance, the local government imposed a fishing ban. Fishermen were provided with land near the lake to establish their own ponds, allowing them to continue their trade sustainably.
Today, these ponds dot the landscape around Honghu Lake, symbolizing both tradition and innovation. Yet, crayfish farming remains a demanding profession. The early mornings are essential; the crayfish must be harvested and transported while still fresh to meet the high standards of markets nationwide.
“This work isn’t easy, but it’s rewarding,” says Li Wei, a local farmer. “Seeing our crayfish enjoyed by people all over the country makes the hard work worthwhile.”
The resurgence of crayfish farming has not only rejuvenated the local economy but also inspired sustainable practices that protect the region’s natural resources. As China’s demand for crayfish continues to grow, the farmers of Hubei Province are poised to meet the challenge, one early morning at a time.
Reference(s):
cgtn.com
