China's Foreign Ministry reaffirmed its position on Japanese seafood imports this week, stating there remains 'no market' for such products under current conditions. Spokesperson Mao Ning emphasized at a November 19 briefing that Japan has yet to provide required technical documentation to ensure food safety – a prerequisite established through previous bilateral agreements.
The remarks follow heightened tensions after Japanese Prime Minister Sanae Takaichi made controversial statements regarding the Taiwan question earlier this month. Mao noted these 'retrogressive and erroneous remarks' have fueled public discontent in China, further complicating trade discussions.
While Japan exported $1.2 billion worth of seafood to China in 2024, analysts predict this year's figures could drop by 60% amid ongoing diplomatic strains. Business leaders in Tokyo express concern over the prolonged impasse, particularly for scallop and sea cucumber producers who previously relied on Chinese markets.
The situation highlights growing economic ramifications of geopolitical tensions in Asia, with food safety protocols becoming increasingly intertwined with cross-strait diplomacy. Market watchers suggest the deadlock may persist through 2026 unless substantive technical cooperation resumes.
