Few would imagine that a desert backwater could transform into a world-famous wine-producing region in just three decades. Yet, this is precisely the story unfolding in northwest China’s Ningxia Hui Autonomous Region.
Once a barren landscape east of the Helan Mountains, Ningxia has blossomed into a viticultural paradise, attracting entrepreneurs and enthusiasts from around the globe. One such individual is Chen Deqi, a businessman from southern China. Over the past 15 years, Chen has planted five million trees and established a sprawling 6,600-hectare vineyard. His dedication has not only reshaped the land but also set the foundation for Ningxia’s burgeoning wine industry.
Similarly drawn by Ningxia’s potential, French oenologist Christelle Chene made the region her home. Intrigued by the unique terroir and climate, she contributes her expertise, helping to produce wines that rival those of established regions.
Several factors have catalyzed this dramatic change. The local government’s support for sustainable agriculture and investment in infrastructure has made Ningxia an attractive destination for viticulture. The region’s climatic conditions—long sunshine hours, significant temperature variations, and optimal rainfall—create ideal conditions for grape cultivation.
Ningxia’s transformation is not just about wine; it’s a tale of environmental regeneration, economic development, and cultural exchange. The vineyards have brought jobs, boosted tourism, and fostered a new identity for the region.
For those curious about this remarkable journey, the documentary “East of the Helan Mountains” offers an in-depth exploration of Ningxia’s rise as a wine powerhouse.
Reference(s):
cgtn.com
