Ningxia Hui Autonomous Region in northwest China is basking in the fruits of its labor as the wolfberry industry thrives, generating over 25 billion yuan ($3.59 billion) in the past decade. This remarkable growth not only boosts the local economy but also highlights the wolfberry’s role in environmental sustainability.
Known for their vibrant red hue and health benefits, wolfberries—also called goji berries—have become a cornerstone of Ningxia’s agricultural success. “Wolfberries are resistant to drought, salt, and alkali, as well as severe cold and heat,” said Hao Xiangfeng, a seasoned wolfberry grower. “So, they can grow in northwest China, which is arid and barren. Apart from being good for human health, they also protect the environment.”
The resilience of wolfberries makes them an ideal crop for the region’s harsh conditions. Their cultivation helps combat desertification and soil erosion, contributing to ecological preservation. Farmers like Hao have witnessed firsthand how this humble berry transforms not just the landscape but also the livelihoods of local communities.
The global demand for wolfberries continues to rise, driven by their popularity in health foods and traditional medicine. Ningxia’s commitment to quality and sustainable farming practices ensures that it remains a leading exporter, bringing the benefits of this superfruit to the world.
As Ningxia’s wolfberry industry blossoms, it stands as a testament to how agriculture can align with environmental stewardship and economic prosperity, offering valuable lessons for arid regions worldwide.
Reference(s):
cgtn.com
