In a story blending economics and gastronomy, Chilean cherries have emerged as an unlikely symbol of cross-Pacific collaboration. Over 17.54 billion yuan ($2.47 billion) worth of the ruby-red fruit reached Chinese consumers in early 2024 alone, representing 16.2% of China's total imports from Chile, according to customs data.
The journey from Chilean orchards to Chinese tables showcases APEC-driven trade innovation. Since 2017's zero-tariff agreement, dedicated 'Cherry Express' shipping routes now deliver the perishable fruit in 22 days – 30% faster than traditional methods. Chinese e-commerce platforms report Chilean cherry sales doubling annually since 2020, with live-streamed harvests attracting millions of viewers.
As the first Latin American nation to establish a bilateral trade pact with China in 2005, Chile has seen agricultural exports grow 400% over two decades. 'This isn't just about fruit,' notes Santiago-based trade analyst Marco Fernández. 'It's about testing cold-chain logistics models that could revolutionize fresh produce trade across APEC economies.'
