No chicken, no banquet!
In western Guangdong Province, located in southern China, the celebration of the Chinese New Year is incomplete without one key ingredient: chicken. This delicious and nutritious bird holds a special place on banquet tables, symbolizing good luck and happiness for the upcoming year.
The locals believe that chicken dishes usher in prosperity and unity among families. Whether boiled or steamed, the delicately cooked chicken is more than just a meal; it’s a cherished tradition that connects generations.
Lei Kalin, head chef of a renowned Cantonese restaurant in the region, knows this all too well. “Every Chinese New Year, we prepare thousands of servings of chicken,” says Lei. “It’s not just about the food; it’s about the joy and good fortune it brings to everyone who shares it.”
The significance of chicken in these celebrations reflects the deep-rooted cultural values of western Guangdong’s communities. As families gather to welcome the new year, the presence of chicken on the table reaffirms hopes for happiness and success.
For travelers and food enthusiasts exploring Asia’s diverse culinary landscape, experiencing this tradition offers a unique insight into China’s rich cultural tapestry. It’s a reminder that sometimes, the simplest dishes carry the most profound meanings.
Reference(s):
cgtn.com
