Xinjiang’s abundant sunlight and significant temperature variations between day and night have long made the Xinjiang Uygur Autonomous Region an ideal location for cultivating some of the finest tomatoes in Asia.
Local entrepreneur Abliz has dedicated himself to harnessing this natural advantage. Over the years, he has meticulously refined the recipe for his tomato sauce products, aiming to capture the rich flavor of Xinjiang’s ripe tomatoes.
“Our tomatoes benefit from the unique climate of Xinjiang,” says Abliz. “The intense sunlight during the day and cooler nights contribute to their exceptional sweetness and flavor profile.”
Now, Abliz is setting his sights beyond regional markets. He is endeavoring to introduce his tomato sauce to the international stage, allowing the rest of the world to savor the delectable taste of these locally grown fruits.
Bringing Xinjiang’s tomatoes to global consumers not only promotes local agriculture but also fosters cultural exchange. “I want people around the world to experience the unique taste of our tomatoes and, through that, learn more about our region and its traditions,” shares Abliz.
The move aligns with broader efforts to boost exports and integrate Xinjiang’s agricultural products into international supply chains. As global demand for high-quality, natural food products grows, Xinjiang’s tomatoes stand poised to make a significant impact.
Industry analysts note that leveraging regional specialties like Xinjiang’s tomatoes can open new avenues for economic development and international collaboration.
For entrepreneurs like Abliz, it’s about more than business. “This is our way of sharing a piece of Xinjiang with the world,” he says with a smile. “It’s about pride in our home and our products.”
Reference(s):
cgtn.com
