News & Insights Across Asia
Chengdu is becoming a hotspot for young Chinese pursuing careers in e-sports, reflecting a cultural shift as the city’s new generation embraces a faster-paced lifestyle and innovative industries.
Artist Wen Fang from a remote Asian village transforms rubbish into high-fashion clothing, captivating the world with his innovative designs that find beauty in discarded materials.
A new documentary series, ‘Art Folk’, debuts on February 28, celebrating four rural Chinese residents with unique artistic talents, highlighting the rich cultural life in the countryside.
Shenzhen’s vibrant food culture reflects its embrace of diversity, blending traditions with modernity. Join food enthusiast Wang Xiaochao as she explores the city’s culinary scene with renowned chefs.
Former combatants in Kauswagan, Philippines, have transformed their lives through the ‘Arms to Farms’ program, turning from fighters into farmers and fostering peace and development in their community.
Art Folk, debuting February 28, showcases the vibrant cultural lives of four rural Chinese residents with unique artistic talents, highlighting China’s countryside as a source of inspiration.
A Russian scholar’s lifelong journey with the Chinese language highlights a three-generation bond, showcasing how cultural exchange fosters lasting friendships between Russia and China.
Experience the breathtaking spring scenery of Hangzhou’s Tangqi town and Chaoshan Mountain, where history and nature bloom together.
The documentary “Charting the Decade” explores China’s progressive journey in reducing the wealth gap, achieving green development, and promoting globalization, reflecting on a shared future for humankind.
Discover how Master Oyster, Chen Hanzong, is reviving traditional oyster farming in Shajing, China, impacting local culture and economy.
Bangladeshi student Md Mahedi Hassan Sunny captures China’s diversity and progress through his photography, sharing authentic stories from his six-year journey studying and exploring across the country.
A Belarusian student explores Yunnan’s tourism boom, showcasing the province’s economic revival and cultural richness from Dali to Xishuangbanna.
Yanchi Tan sheep, a staple in China’s food culture, has grown into an 8.8 billion yuan brand. Farmers like Zhang Guo are confident in the sheep’s value, aspiring to prosperity through Tan sheep farming.
From the moment she watched the Beijing Olympics at age nine, Sarah Brooker’s fascination with Chinese culture led her to become a leading scholar on Chinese seals.
Venezuelan vlogger Rafael Saavedra immerses himself in Shenzhen’s energetic nightlife, exploring the bustling Dongmen Old Street and showcasing the city’s revived vitality.
China’s remarkable transformations over the past decade reflect stories of progress, innovation, and cultural revival, illustrating a collective journey toward a better life for its people.
Two African Ph.D. students explore China’s rural revitalization in Xiandu’s stone caves, seeking inspiration for Africa’s development. Their journey highlights the power of cultural exchange and sustainable growth.
Farmers in Ningxia are raising crabs in rice paddies, transforming local cuisine and boosting the economy. This innovative practice combines sustainability with tradition, enriching the region’s food culture.
Britain’s energy crisis forces pensioners like Daphne Edwards back to work to afford heating and food, highlighting the human impact of soaring energy costs and raising concerns globally.
Chinese and Egyptian teams collaborate to construct Egypt’s New Administrative Capital in the desert, with the completion of 20 high-rise buildings in 2023 marking a milestone in international cooperation.