News & Insights Across Asia
Chengdu’s vibrant food culture reflects its 1,000-year agricultural heritage and laid-back lifestyle. Discover how the city’s colorful ingredients and creative combinations create a harmonious blend of taste and visual appeal.
Young technician Baohua strives to revive his village’s legacy of crafting fine musical instruments, facing modern manufacturing challenges while preserving cultural heritage.
In Jingcheng, a small town in the Chinese mainland, nearly every resident is a “movie star.” A nonprofit film crew has involved 20,000 farmers in over 80 films, transforming rural life through cinema.
Discover the rich history behind China’s double-flavour hotpot, a culinary masterpiece from Chengdu that blends ancient Sichuan pepper with fiery chilies, creating the iconic “mala” flavor beloved by many.
An 82-year-old leukemia patient in Wuhan benefits from China’s medical insurance, which covers most of his hefty medical bills, highlighting the importance of healthcare support for the elderly.
Chinese culinary master Zhang Yuanfu, 64, is dedicated to restoring traditional Sichuan cooking techniques from 100 years ago, bringing authentic flavors to a global audience.
Discover the inspiring story of Han Shimei, a villager without a high school diploma who became a celebrated poetess on social media, empowering women to pursue their dreams.
A family of spotted seals was spotted sunbathing in China’s Liaohe River estuary, highlighting the region’s unique wildlife and the importance of conservation efforts.