News & Insights Across Asia
Brazilian exchange student Suzana shares her transformative experience in China, highlighting the endless possibilities and cultural treasures that made Beijing her second home.
England will lift most COVID-19 restrictions on July 19, reopening businesses and ending social distancing measures. The move has global implications for travel, business, and Asian communities.
Spanish residents share their views on China’s modernization and the centennial of the Communist Party of China, highlighting the nation’s global impact and personal experiences with its culture and innovation.
Italian Alberto Rivola embarked on a journey to China in 2000 to learn Mandarin. Two decades later, he’s fluent and immersed in Chinese culture, having witnessed the nation’s changes over time.
Mexican chef Juan Pablo Seade spent six years in Beijing, exploring culinary traditions and finding cultural similarities between Mexico and China, particularly their shared love for hot chili.
South African expatriates share their positive experiences living in China, highlighting hospitality, unity, and safety as defining aspects of their time in the country.
Brazilian journalist Igor Patrick shares how living in China transformed his perspective. He urges everyone to visit China to overcome prejudices and see the world differently.
German vlogger Kate considers China her second home after studying at Peking University and exploring its culture. Despite challenges during the pandemic, her connection to China remains strong.
British travel vlogger Nico moved to the Chinese mainland four years ago and fell in love with its culture and people. She now documents her life in China, sharing her experiences with a global audience.
German Chancellor Angela Merkel and UK Prime Minister Boris Johnson discussed concerns over large crowds at Euro 2020 matches amid rising COVID-19 cases, highlighting differing approaches to pandemic management.
Brazilian banker Henrique Pissaia reflects on his transformative experience studying in China, where he embraced the country’s long-term vision and developed a fondness for dumplings.